Sesame salad dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic | |
| 2 | tablespoons | Tahini |
| 1 | teaspoon | Honey |
| ¼ | cup | Fresh lemon juice |
| ¼ | teaspoon | Ground cumin |
| ½ | cup | Olive oil |
| 2 | tablespoons | Chopped fresh parsley |
| Salt and freshly ground black pepper; to taste | ||
Directions
MAKES ¾ CUP DAIRY-FREE
In blender, combine all ingredients and process until well blended. Tate for seasoning. Serve over mixed salad greens.
PER TABLESPOON; 89 CAL.; 0 PROT.; 10G TOTAL FAT (1G SAT. FAT); 1G CARB.; 0 CHOL.; 6MG SOD.; 0 FIBER.
Recipe by: Vegetarian Times Magazine, April 1998, page 48 Converted by MM_Buster v2.0l.