Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Clove garlic |
2 tablespoons | Tahini |
1 teaspoon | Honey |
¼ cup | Fresh lemon juice |
¼ teaspoon | Ground cumin |
½ cup | Olive oil |
2 tablespoons | Chopped fresh parsley |
\N \N | Salt and freshly ground black pepper; to taste |
MAKES ¾ CUP DAIRY-FREE
In blender, combine all ingredients and process until well blended. Tate for seasoning. Serve over mixed salad greens.
PER TABLESPOON; 89 CAL.; 0 PROT.; 10G TOTAL FAT (1G SAT. FAT); 1G CARB.; 0 CHOL.; 6MG SOD.; 0 FIBER.
Recipe by: Vegetarian Times Magazine, April 1998, page 48 Converted by MM_Buster v2.0l.