Yield: 4 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Soy sauce (up to) |
1 teaspoon | Sesame oil |
1. Blend together soy sauce and sesame oil.
2. Pour over cold cooked meat or fish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .