Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Rice vinegar |
1 tablespoon | Soy sauce |
1 tablespoon | Asian; (toasted) sesame oil |
2 tablespoons | Black or white sesame seeds; toasted lightly |
1 tablespoon | Vegetable oil |
⅓ cup | Water |
\N \N | Coriander leaves for garnish |
In a small bowl whisk together ingredients.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.