Sesame seed dressing
99 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Sesame seeds |
| 2 | tablespoons | Vegetable oil |
| ¼ | cup | Water |
| 2 | tablespoons | Rice Vinegar |
| 1 | teaspoon | Soy sauce |
| 2 | teaspoons | Dry pectin (eg.Certo) |
| ¼ | teaspoon | Salt |
| Paprika | ||
Directions
In a small heavy skillet, stir sesame seeds over medium-high heat until golden. Watch carefully so seeds don't burn. Set toasted seeds aside. In a small container with a tight-fitting lid, combine oil, water, vinegar, soy sauce, pectin and salt. Cover tightly; shake vigorously 15 seconds. Add toasted sesame seeds and a dash of paprika; shake again.Refrigerate until served, up to 24 hours. Shake before using. Makes about ½ Cup.