Elmo's cole slaw
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | cup | Shredded green cabbage; about 1/2 head |
| 3½ | cup | Shredded red cabbage; about 1/2 head |
| 1⅓ | cup | Mayonnaise |
| ¼ | cup | Yellow onion; diced fine |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Corn oil PLUS |
| 1 | teaspoon | Corn oil |
| 1 | tablespoon | Red wine vinegar PLUS |
| 1 | teaspoon | Red wine vinegar |
| 2 | tablespoons | Sugar PLUS |
| 2 | teaspoons | Sugar |
Directions
Mix all of the ingredients in a large bowl until well blended. Cover and refrigerate for at least 2 hours or until thoroughly chilled. Makes 15 side servings. Recipe from Elmo's Diner in Carrboro, North Carolina. Per ½ cup serving: 162 calories, 16 grams fat (89 percent calories from fat), 11 milligrams cholesterol, 1 gram protein, 4 grams carbohydrate, 262 milligrams sodium. Formatted by Lynn Thomas dcqp82a@.... Source: The News-Observer 10-8-97. Lynn's notes: Made this 11-24-97; sprinkled toasted, chopped pecans on top before serving. Great coleslaw recipe.
Recipe by: The News-Observer 10-8-97 Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Nov 24, 1997