Grapefruit margarita sauce (dj/df)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 4 | Shallots; , chopped | |
| 2 | Jalapenos; , chopped | |
| 1 | bunch | Cilantro stems |
| 2 | cups | Grapefruit juice |
| ½ | cup | Chicken stock |
| 3 | ounces | Tequila |
| ¼ | cup | Lime juice |
| 2 | tablespoons | Corn starch; dissolved in 2 |
| ; tablespoons water | ||
| ¼ | cup | Grapefruit; orange and lime |
| ; segments, | ||
| Skin; pith and pits | ||
| ; discarded, diced | ||
| 2 | tablespoons | Chopped cilantro |
| 1 | ounce | Cointreau |
| Salt | ||
Directions
Recipe by: CHEF DU JOUR DEAN FEARING SHOW #DJ9065 Heat oil in a medium saucepan over medium-high heat. Add shallots, jalapeno sweat for 3 minutes.
Add grapefruit juice, chicken stock, tequila and lime Stirring constantly, gradually pour in cornstarch mixture just until sauce not need to use it all. Simmer about 20 minutes. Strain through a fine siev cilantro and Cointreau. Season to taste with sal Converted by MC_Buster.
Converted by MM_Buster v2.0l.