Grapefruit margarita sauce (dj/df)

Yield: 1 servings

Measure Ingredient
1 tablespoon Vegetable oil
4 \N Shallots; , chopped
2 \N Jalapenos; , chopped
1 bunch Cilantro stems
2 cups Grapefruit juice
½ cup Chicken stock
3 ounces Tequila
¼ cup Lime juice
2 tablespoons Corn starch; dissolved in 2
\N \N ; tablespoons water
¼ cup Grapefruit; orange and lime
\N \N ; segments,
\N \N Skin; pith and pits
\N \N ; discarded, diced
2 tablespoons Chopped cilantro
1 ounce Cointreau
\N \N Salt

Recipe by: CHEF DU JOUR DEAN FEARING SHOW #DJ9065 Heat oil in a medium saucepan over medium-high heat. Add shallots, jalapeno sweat for 3 minutes.

Add grapefruit juice, chicken stock, tequila and lime Stirring constantly, gradually pour in cornstarch mixture just until sauce not need to use it all. Simmer about 20 minutes. Strain through a fine siev cilantro and Cointreau. Season to taste with sal Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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