Dijon-sesame salad dressing
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Liquid honey |
1½ | tablespoon | White vinegar |
4 | teaspoons | Lite mayonnaise; (I use Hellmans) |
2 | teaspoons | Dijon prepared mustard;, (or other 'fancy' mustard variety) |
½ | teaspoon | Toasted sesame oil; (not optional) (up to 1) |
Directions
The first salad dressing below was part of a previous post, but I have found it to be wonderful with salads containing cabbage. It also seems to compliment many flavors, so it has gone well with all sorts of meals from chicken to fish to curry. It has much less fat than conventional salad dressings.
Stir together until well blended. Start with ½ t sesame oil, and add more until you are happy with the flavor. The sesame oil makes all the difference, although some people may find the dressing very nice without it. Sesame oil is found in the oriental section of the grocery store. it comes in a small bottle and is used in very small quantities.
Posted to MM-Recipes Digest by B & H Fleet <edfleet@...> on Feb 21, 1998
Related recipes
- Baked chicken dijon
- Broccoli dijon
- Chicken & vegetable dijon
- Chicken breast dijon
- Dijon chicken breasts
- Dijon creme
- Dijon dressing
- Dijon mushroom potatoes
- Dijon mustard
- Dijon popovers
- Dijon salad dressing
- Dijon salmon
- Dijon tofu dip
- Dijon vinaigrette
- Honey dijon sauce
- Sesame candy
- Sesame pasta^
- Sesame sauce
- Veal dijon
- Vinegar dijon dressing