Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Sugar |
| 2 teaspoons | Soy sauce |
| 2 tablespoons | Rice vinegar |
| 2 tablespoons | Oriental sesame oil |
| ¼ cup | Vegetable oil |
| 2 teaspoons | Sesame seeds, toasted lightly and cooled |
In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds. Makes about ½ cup.