Seasoning salt
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Salt |
| 1 | tablespoon | Celery salt |
| 1 | tablespoon | Pepper |
| 2 | tablespoons | Dry mustard |
| 4 | tablespoons | Paprika |
| 2 | tablespoons | Garlic powder |
| 1 | teaspoon | Ginger |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Oregano |
Directions
Mix all ingredients together and store in an airtight container.
Orginated: Jackie Lelleman, Vernon, B.C. Source: St. James School & Parish Cookbook, 1986
From the collection of K. Deck