Seasoning salt

Yield: 1 Servings

Measure Ingredient
2 tablespoons Salt
1 tablespoon Celery salt
1 tablespoon Pepper
2 tablespoons Dry mustard
4 tablespoons Paprika
2 tablespoons Garlic powder
1 teaspoon Ginger
½ teaspoon Thyme
½ teaspoon Basil
½ teaspoon Oregano

Mix all ingredients together and store in an airtight container.

Orginated: Jackie Lelleman, Vernon, B.C. Source: St. James School & Parish Cookbook, 1986

From the collection of K. Deck

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