Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Salt |
| ¼ cup | Garlic salt |
| 1 teaspoon | Pepper |
| ½ teaspoon | Oregano |
| 1 teaspoon | Paprika |
| ⅛ teaspoon | Celery seed |
| ¼ teaspoon | White pepper |
| ¼ teaspoon | Dry mustard |
Mix ingredients together and store in airtight containers.
Use with Father's Day Burgers and Grilled Vegetables (separate recipes).
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94