Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Salt |
¼ cup | Garlic salt |
1 teaspoon | Pepper |
½ teaspoon | Oregano |
1 teaspoon | Paprika |
⅛ teaspoon | Celery seed |
¼ teaspoon | White pepper |
¼ teaspoon | Dry mustard |
Mix ingredients together and store in airtight containers.
Use with Father's Day Burgers and Grilled Vegetables (separate recipes).
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94