Scrumptious scramblers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Parkay margarine |
| 6 | Eggs; beaten | |
| 4 | slices | Velveeta extra thick pasteurized process cheese spread; chopped |
| 2 | tablespoons | Green onion slices |
| 2 | tablespoons | Chopped parsley |
| 1 | dash | Pepper |
| 3 | drops | Hot pepper sauce; to taste |
| 4 | slices | Crisply cooked bacon; crumbled |
Directions
Melt margarine in skillet over low heat. Combine all remaining ingredients except bacon; add to skillet. Cook slowly, stirring occasionally, until eggs are set. Stir in bacon. 4 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .