Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Parkay margarine |
| 6 \N | Eggs; beaten |
| 4 slices | Velveeta extra thick pasteurized process cheese spread; chopped |
| 2 tablespoons | Green onion slices |
| 2 tablespoons | Chopped parsley |
| 1 dash | Pepper |
| 3 drops | Hot pepper sauce; to taste |
| 4 slices | Crisply cooked bacon; crumbled |
Melt margarine in skillet over low heat. Combine all remaining ingredients except bacon; add to skillet. Cook slowly, stirring occasionally, until eggs are set. Stir in bacon. 4 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .