Scrumptious scramblers

Yield: 4 Servings

Measure Ingredient
2 tablespoons Parkay margarine
6 \N Eggs; beaten
4 slices Velveeta extra thick pasteurized process cheese spread; chopped
2 tablespoons Green onion slices
2 tablespoons Chopped parsley
1 dash Pepper
3 drops Hot pepper sauce; to taste
4 slices Crisply cooked bacon; crumbled

Melt margarine in skillet over low heat. Combine all remaining ingredients except bacon; add to skillet. Cook slowly, stirring occasionally, until eggs are set. Stir in bacon. 4 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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