Crab scramble

Yield: 4 Servings

Measure Ingredient
9 Eggs
½ cup Milk
1 pack (8 oz) cream cheese; cut in small cubes
1 can (6 oz) crab meat; picked over, and flaked
½ teaspoon Salt
¼ teaspoon Freshly ground black pepper
½ cup Butter
1 tablespoon Chopped fresh dill

*Or, fresh crab meat, picked over and flaked.

Preheat oven to 350° F.

In a large bowl, beat the eggs and milk. Add the cream cheese, crab meat, salt and pepper. In a 7- by 12-inch baking dish (or a 9- by 9-inch), melt the butter. Pour the egg mixture into the pan. Sprinkle the chopped dill over the top. Bake for 30 to 35 minutes.

Recipe by: Unattributed - Sacramento Bee January 14, 1998 Posted to recipelu-digest Volume 01 Number 544 by Crane Walden <cranew@...> on Jan 17, 1998

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