Yield: 4 Servings
|1 pack||(8 oz) cream cheese; cut in small cubes|
|1 can||(6 oz) crab meat; picked over, and flaked|
|¼ teaspoon||Freshly ground black pepper|
|1 tablespoon||Chopped fresh dill|
*Or, fresh crab meat, picked over and flaked.
Preheat oven to 350° F.
In a large bowl, beat the eggs and milk. Add the cream cheese, crab meat, salt and pepper. In a 7- by 12-inch baking dish (or a 9- by 9-inch), melt the butter. Pour the egg mixture into the pan. Sprinkle the chopped dill over the top. Bake for 30 to 35 minutes.
Recipe by: Unattributed - Sacramento Bee January 14, 1998 Posted to recipelu-digest Volume 01 Number 544 by Crane Walden <cranew@...> on Jan 17, 1998