The italian scramble

4 servings

Ingredients

QuantityIngredient
1tablespoonOlive oil
1mediumPotato, cubed
½poundsSweet Italian sausage
1smallOnion, chopped
1smallGreen pepper, chopped
1smallRed pepper, chopped
8Eggs
2tablespoonsMilk
teaspoonOregano
1Firm, ripe tomato, seeded
And chopped
¼cupShredded mozzarella
¼cupGrated cheese
Chopped fresh parsley for
Garnish
Hot Italian bread

Directions

Heat olive oil in a large frying pan and add the potato; cook over medium heat, stirring occasionally. Remove sausage casings and crumble the meat into the frying pan, cooking and stirring until lightly browned. Add onion and peppers and cook until onion is limp and the potato cubes are done. Beat the eggs together with the milk and oregano. All at once, add the tomatoes, egg mixture and mozzarella to the frying pan. Lower the heat and cook, stirring lightly until eggs are soft and fluffy. Top with grated cheese and parsley and serve with hot Italian bread.