Scrumptious squid

Yield: 4 servings

Measure Ingredient
3 pounds Squid
¼ pounds Bacon
½ \N Green pepper, diced
2 \N Cloves garlic, crushed
\N \N Salt & pepper
1 can Tomato sauce

How To Clean Squid: Cut off and retain tentacles beyond eye and remove tooth by pressing it out. Cut open body and scrape out insides including plastic-like bone. Remove outside colored skin by peeling it off (optonal). Cut into 1-2" strips and then wash.

Cooking: Add strips and tentacles to already frying bacon and fresh chopped up garlic. Add green papper, salt & pepper. While squid is frying, it will turn pink. At this point add 1 can of toamto sauce and simmer for at least 30 minutes.

Serves 4-5.

Source: The Club Cookery

: Published by The Travelers Girls Club 1976 : Recipe contributed by Nancy E. McFatter, LH&FS Regulatory Affairs

: MM format April Bowman-Fox Submitted By APRIL BOWMAN-FOX On 04-01-95

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