Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Squid |
| ¼ pounds | Bacon |
| ½ \N | Green pepper, diced |
| 2 \N | Cloves garlic, crushed |
| \N \N | Salt & pepper |
| 1 can | Tomato sauce |
How To Clean Squid: Cut off and retain tentacles beyond eye and remove tooth by pressing it out. Cut open body and scrape out insides including plastic-like bone. Remove outside colored skin by peeling it off (optonal). Cut into 1-2" strips and then wash.
Cooking: Add strips and tentacles to already frying bacon and fresh chopped up garlic. Add green papper, salt & pepper. While squid is frying, it will turn pink. At this point add 1 can of toamto sauce and simmer for at least 30 minutes.
Serves 4-5.
Source: The Club Cookery
: Published by The Travelers Girls Club 1976 : Recipe contributed by Nancy E. McFatter, LH&FS Regulatory Affairs
: MM format April Bowman-Fox Submitted By APRIL BOWMAN-FOX On 04-01-95