Egg & beef scramble
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 3½ | ounce | Pkg. dried beef |
| 6 | Eggs, slightly beaten | |
| ⅛ | teaspoon | Pepper |
| 3 | tablespoons | Milk |
| 3 | ounces | Pkg cream cheese, softened |
Directions
In skillet, melt butter on low heat. Tear beef into bite-sized pieces.
Saute in butter 3-4 minutes or until lightly browned. Combine eggs with pepper, milk, & cream cheese. Pour into skillet & slowly cook until cheese is melted & eggs are thoroughly cooked. 2-3 servings.