Zucchini scramble
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | smalls | Zucchini -- 1 lb sliced |
1 | medium | Onion -- chopped |
2 | tablespoons | Butter or margarine |
1 | dash | Pepper |
1 | dash | Salt |
6 | eaches | Eggs -- beaten |
½ | cup | Shredded cheddar cheese |
½ | cup | Tomato -- sliced optinal |
Directions
In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired. Yield: 4 to 6 servings.
Recipe By : Taste Of Home
Related recipes
- Bread, zucchini
- Brunch scrambled eggs
- Corn egg scramble
- Egg & beef scramble
- Egg and bean scramble
- French scrambled eggs
- Oven scrambled eggs
- Potato-egg scramble
- Sausage scramble
- Scrambled egg microwave
- Scrambled eggs
- Scrambled eggs & ham
- Scrambled eggs (dehydrate
- Scrambled eggs and cheese
- Scrambled eggs italian
- Smoked fish scramble
- Taco scramble
- Vegetable breakfast scramble
- Zucchini appetizers
- Zucchini cookies