Potato scramble
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Yellow onion; chopped course |
| 1 | Carrot; scrubbed & sliced | |
| ¼ | cup | Water |
| 2 | Potato; scrubbed & sliced | |
| ¼ | pounds | Fresh mushrooms; cleaned & s |
| ½ | tablespoon | Soy sauce, low sodium; optio |
Directions
Preparation Time: 0:40 Cook the onions and carrots in the water for 5 minutes. Add the potatoes and mix well. Cover the pan to steam. Stir occasionally. Add more water if necessary to prevent sticking. Steam 15 minutes, then add the mushrooms and soy sauce. Cook another 10 minutes. Serve hot.