Scrambled eggs

Yield: 2 servings

Measure Ingredient
2 Eggs
2 tablespoons Milk
1 tablespoon Wheat germ*
2 tablespoons Cheese, cut into 1/2-inch cubes**
½ teaspoon Sweet butter

From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X

Some protein to start the day out right. Makes enough for you and baby.

Whip eggs and add the rest of the ingredients. Put a dab of butter in a small, heavy frying pan. Melt over low to medium heat and pour the eggs in. Stir constantly until ready. Mine are usually done after about 2 minutes. Serves 2-4 *for older babies

**Many young babies prefer the blandness of a processed cheese like American cheese, even though the unprocessed cheese is better for them. Slowly introduce the unprocessed and remember to buy the white or pale yellow kind--no artificial colors.

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