Scotcheroos
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Light corn syrup |
| 1 | cup | Sugar |
| 1 | cup | Peanut butter |
| 6 | cups | Rice Krispies® |
| 1 | cup | Chocolate chips |
| 1 | cup | Butterscotch chips |
Directions
Bring corn syrup and sugar to a boil in a large pan. Remove from heat. Stir in peanut butter till melted. Stir in Rice Krispies. Press into buttered 9 x 13-inch pan. Melt chips together in double boiler; spread over top of Rice Krispie mixture. Refrigerate 15 minutes. Cut into squares.
Posted to EAT-L Digest 12 Mar 97 by nancee <nancee@...> on Mar 13, 1997