Rum balls, scotch cookie
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Scotch Shortbread Cookie Crumbs |
| 1 | cup | Chopped pecans |
| 3 | tablespoons | Rum |
| 4 | tablespoons | Dark corn syrup |
| 1 | cup | Powdered Sugar |
Directions
DESCRIPTION: These rum balls are especially rich when made with buttery shortbread crumbs. Mix all ingredients together and form into small, marble-sized balls. Roll in powdered sugar and store in a tightly closed container.
Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@...> on Dec 11, 1997