Rum balls, scotch cookie

Yield: 48 Servings

Measure Ingredient
2 cups Scotch Shortbread Cookie Crumbs
1 cup Chopped pecans
3 tablespoons Rum
4 tablespoons Dark corn syrup
1 cup Powdered Sugar

DESCRIPTION: These rum balls are especially rich when made with buttery shortbread crumbs. Mix all ingredients together and form into small, marble-sized balls. Roll in powdered sugar and store in a tightly closed container.

Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@...> on Dec 11, 1997

Similar recipes