Mom's scotcheroos
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White sugar |
| 1 | cup | White corn syrup |
| 1 | cup | Peanut butter |
| 6 | cups | Rice krispies |
| 12 | ounces | Chocolate chips |
| 12 | ounces | Butterscotch chips |
Directions
Cook sugar and corn syrup just until bubbly. Add peanut butter.
Remove from heat and add cereal. Press in greased 9 x 13 pan.
Melt chips and spread on top.
Submitted By LISA GREENWOOD On 04-26-95