Yield: 16 Servings
|6 ounces||Pack butterscotch chips|
|½ cup||Peanut butter|
|3 cups||Rice Krispies|
|\N 3||minutes in a small|
Melt chips very carefully over hot water. (NOT boiling) Add peanut butter and blend. Pour over Rice Krispies and mix gently to coat rice.
Press into 9" by 9" buttered pan. Chill and cut into squares. Makes about 16 squares. Better double the recipe and use a 9" by 13" pan.
One recipe lasts about