Scotch toffee

36 Bars

Ingredients

Quantity Ingredient
⅓ cup Butter or margarine; melted
2 cups Quaker Oats, uncooked (quick or old-fashioned)
½ cup Brown sugar, firmly packed
¼ cup Dark corn syrup
½ teaspoon Salt
1½ teaspoon Vanilla
6 ounces Semi-sweet chocolate pieces melted
¼ cup Chopped nutmeats

Directions

Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes. (Mixture will be brown and bubbly.) Cool thoroughly.

Loosen edges; invert pan and tap firmly against bread board or cutting board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in small bars. Store in refrigerator.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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