Scotch toffee
36 Bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine; melted |
| 2 | cups | Quaker Oats, uncooked (quick or old-fashioned) |
| ½ | cup | Brown sugar, firmly packed |
| ¼ | cup | Dark corn syrup |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Vanilla |
| 6 | ounces | Semi-sweet chocolate pieces melted |
| ¼ | cup | Chopped nutmeats |
Directions
Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes. (Mixture will be brown and bubbly.) Cool thoroughly.
Loosen edges; invert pan and tap firmly against bread board or cutting board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in small bars. Store in refrigerator.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias