Yield: 35 cookies
Measure | Ingredient |
---|---|
1 cup | Butter |
¾ cup | C and H Powdered Sugar unsifted |
½ teaspoon | Almond extract |
2½ cup | All-purpose flour |
¼ teaspoon | Salt |
Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x 2-inch pan. Mark in 1-½ inch squares with a fork. Bake in 375-degree oven 25 minutes. Cut along markings while hot. Cool in pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias