Yield: 35 cookies
|¾ cup||C and H Powdered Sugar unsifted|
|½ teaspoon||Almond extract|
|2½ cup||All-purpose flour|
Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x 2-inch pan. Mark in 1-½ inch squares with a fork. Bake in 375-degree oven 25 minutes. Cut along markings while hot. Cool in pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias