Peanut butter scotchies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| ¼ | cup | Shortening |
| ¼ | cup | Crunchy peanut butter |
| ¼ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Nutmeg |
| 1 | cup | Brown sugar |
| 1 | Egg | |
| 1 | tablespoon | Water |
| 6 | ounces | Butterscotch chips |
| 1 | cup | Oats |
Directions
In small bowl combine flour, salt and baking soda; set aside. In large bowl, combine shortening, peanut butter, cinnamon, and nutmeg. Beat til creamy. Gradually beat in the brown sugar. Add the egg and beat well. Blend in the flour mixture and water. Stir in chips and oats. Drop onto ungreased cookie sheet and bake at 375 for 10 mins.
Posted to TNT Recipes Digest by schansen@... on Feb 24, 1998