Scotch shortbreads - ff

Yield: 24 1"x2" bars

Measure Ingredient
½ pounds Butter
½ cup Confectioners' sugar
2 cups Flour
¼ teaspoon Salt

Preheat the oven to 350F. Cream the butter, then gradually add the sugar, beating well. Mix the flour and salt together and add to the first mixture, combining thoroughly. Roll out the dough with a rolling pin until it is ¼-inch thick, then cut into rectangles or any other shape desired. Put them on ungreased cookie sheets, prick each cookie with a fork, and bake for 20 - 25 minutes or until lightly browned around the edges.

_The Fannie Farmer Cookbook_, 13th edition. Marion Cunningham, ed.

1990. Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 11-02-95

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