Chocolate scotcheroos
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Light corn syrup |
| 1 | cup | Crunchy peanut butter |
| 1 | pack | (6-oz) chocolate chips |
| 1 | pack | (6-oz) butterscotch chips |
| 6 | cups | Rice Krispies cereal |
Directions
Combine sugar & syrup in pan. Cook over medium heat until it bubbles.
Remove from heat & stir in peanut butter. Add rice cereal & press into a 13x9-inch buttered pan. Melt chips over a pan of not (not boiling) water & spread over cereal mixture. Chill until firm.
ROXANNE SCOTT
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .