Butter-scotch

Yield: 6 Servings

Measure Ingredient
½ cup Brown sugar
¼ cup Butter or butter substitute
½ cup Sugar
2 teaspoons Vinegar
½ cup Water
½ teaspoon Vanilla
Few grains salt

Combine all ingredients except flavoring. Cover until mixture begins to boil. Boil without stirring to soft crack stage (275 - 280 F). Add flavoring. Do not stir. Pour quickly into well-buttered pan. The candy should be in a thin sheet. Cool slightly and mark in squares.

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