Butter-scotch
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar |
| ¼ | cup | Butter or butter substitute |
| ½ | cup | Sugar |
| 2 | teaspoons | Vinegar |
| ½ | cup | Water |
| ½ | teaspoon | Vanilla |
| Few grains salt | ||
Directions
Combine all ingredients except flavoring. Cover until mixture begins to boil. Boil without stirring to soft crack stage (275 - 280 F). Add flavoring. Do not stir. Pour quickly into well-buttered pan. The candy should be in a thin sheet. Cool slightly and mark in squares.
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