Yield: 6 Servings
|½ cup||Brown sugar|
|¼ cup||Butter or butter substitute|
|Few grains salt|
Combine all ingredients except flavoring. Cover until mixture begins to boil. Boil without stirring to soft crack stage (275 - 280 F). Add flavoring. Do not stir. Pour quickly into well-buttered pan. The candy should be in a thin sheet. Cool slightly and mark in squares.
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