Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Jack Daniel's whiskey |
| ½ cup | Dark brown sugar |
| 1 cup | Catsup |
| 1 teaspoon | Worcestershire sauce |
| ¼ cup | Vinegar |
| 1 tablespoon | Lemon juice |
| 3 \N | Cloves garlic; minced |
| ½ teaspoon | Dry mustard |
| ¼ teaspoon | Black pepper |
| ¼ teaspoon | Salt |
Taken from "Cooking with Wine and Spirits", edited by Barbara Brusehaber Dvorak
Combine all ingredients: mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each.
Also great on chicken wings.
DAN HIRSCHI
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REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .