Jack daniel's rib glaze #1

Yield: 1 Servings

Measure Ingredient
1 cup Jack Daniel's whiskey
½ cup Dark brown sugar
1 cup Catsup
1 teaspoon Worcestershire sauce
¼ cup Vinegar
1 tablespoon Lemon juice
3 \N Cloves garlic; minced
½ teaspoon Dry mustard
¼ teaspoon Black pepper
¼ teaspoon Salt

Taken from "Cooking with Wine and Spirits", edited by Barbara Brusehaber Dvorak

Combine all ingredients: mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each.

Also great on chicken wings.




From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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