Yield: 1 Servings
|1 cup||Jack Daniel's whiskey|
|½ cup||Dark brown sugar|
|1 teaspoon||Worcestershire sauce|
|1 tablespoon||Lemon juice|
|3 \N||Cloves garlic; minced|
|½ teaspoon||Dry mustard|
|¼ teaspoon||Black pepper|
Taken from "Cooking with Wine and Spirits", edited by Barbara Brusehaber Dvorak
Combine all ingredients: mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each.
Also great on chicken wings.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .