Chocolate scotties

18 Servings

Ingredients

Quantity Ingredient
1 (1-ounce) square unsweetened chocolate
1 tablespoon Butter or margarine
½ cup Sugar
1 Egg
¼ teaspoon Salt
½ teaspoon Vanilla extract
1 cup Quick-cooking rolled oats

Directions

Heat oven to 325 degrees. Grease cookie sheets lightly with unsalted shortening. Melt chocolate and butter in the top of a double boiler over hot, not boiling, water. Remove from heat. With an electric mixer beat in sugar, egg, salt and vanilla. Add oats and mix well. Drop slightly rounded teaspoonfuls of dough about 1-½ inches apart on prepared cookie sheets.

Flatten cookies slightly with the tines of a fork. Bake 15 minutes, or until done. Remove cookies from sheets and cool on wire cake racks. Makes about

1-½ dozen cookies.

REDBOOK, DEC 1972, "THE GREAT

CHRISTMAS COOKIE-SWAP COOKBOOK" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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