Scotch shortbread #3

Yield: 72 Servings

Measure Ingredient
1½ cup Brown sugar
1 cup Lard
1 cup Butter
6 cups Flour
1 pinch Nutmeg

From: "Goffigon, Lucia" <Goffigon.Lucia@...> Date: Tue, 21 May 1996 15:52 -0500 (EST) Knead dough thoroughly. Bake ½ hour at low temperature, 350 F. Source: Nellie Hays, Fairhaven Grange, Preble County, OH MC-RECIPE@...

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