Yield: 72 Servings
Measure | Ingredient |
---|---|
1½ cup | Brown sugar |
1 cup | Lard |
1 cup | Butter |
6 cups | Flour |
1 pinch | Nutmeg |
From: "Goffigon, Lucia" <Goffigon.Lucia@...> Date: Tue, 21 May 1996 15:52 -0500 (EST) Knead dough thoroughly. Bake ½ hour at low temperature, 350 F. Source: Nellie Hays, Fairhaven Grange, Preble County, OH MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #93
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .