Scotch shortbread #3
72 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Brown sugar |
| 1 | cup | Lard |
| 1 | cup | Butter |
| 6 | cups | Flour |
| 1 | pinch | Nutmeg |
Directions
From: "Goffigon, Lucia" <Goffigon.Lucia@...> Date: Tue, 21 May 1996 15:52 -0500 (EST) Knead dough thoroughly. Bake ½ hour at low temperature, 350 F. Source: Nellie Hays, Fairhaven Grange, Preble County, OH MC-RECIPE@...
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