Royal scottish shortbread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter (no substitutions!) |
| ½ | cup | Powdered sugar |
| 2 | cups | Flour |
Directions
Cream together butter and sugar. Knead in flour. Place dough on cookie sheet and pat out a ¾ inch thick rectangle or circle. Prick surface.
Chill ½ hour. Bake 5 minutes at 375 degrees and 45 minutes at 300 degrees, until golden but not brown. Cut into squares or wedges.
[I've substituted whole wheat flour for half the white flour. It doesn't exactly make this a healthy treat, but it does add an interesting flavor and color.] Shared by Kathy Lankford Converted from INET55.TXT and Uploaded by D.WEISSGERBE