Mother's scotch shortbread (christmas)
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Baking powder |
| ½ | cup | Powdered sugar |
| 1 | cup | Butter |
Directions
Oven 325~.
Mix butter and sugar until creamy. Add sifted dry ingredients.
Chill until easy to handle. Roll out to ¼" thickness on lightly-floured board or wax paper. Cut into desired shapes (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325~ for 10 to 15 minutes. Cookies may be sprinkled with colored sugars before baking, if desired.