Authentic scottish shortbread

Yield: 81 Servings

Measure Ingredient
2 cups Sifted all-purpose flour
½ pounds Cold butter; cubed
½ cup Potato flour
½ cup Sifted icing (confectioners) sugar

From: Dave Kellington <dkelling@...> Date: 17 Nov 1994 20:51:57 -0500 Put all ingredients in a large bowl and work with fingers until mixture is completely blended, five to ten minutes. Pat into a nine by nine inch cake pan and prick surface with a fork. Bake at 325 degrees for approx- imately 1 hour or until light brown. Cut into 1" squares immediately after removing from oven to prevent crumbling. Let cool before removing. Allow to age four to five days before serving.



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