Yield: 1 servings
|1¼ cup||Butter, refrigerated and cut into 8 to 10 pieces|
¼ CUP EACH: CONFECTI
Preheat oven to 275. Place sugars in food processor and process until very fine. Add butter; pulse until sugar disappears. add flour; pulse until no dry flour particles remain. Mixture will be moist and crumbly. Place in plastic bag and press together to form fough; knead lightly until dough holds together. Remove from bag.
Shape dough into 1 inch balls. Place on unbuttered cookie sheets 2 inches apart. Flatten each with a cookie press, fork or the bottom of a glass lightly moistened with water. Bake 45 minutes to 1 hour or until pale golden. Remove from cookie sheets; cool completely on wire racks. Yield: 4 dozen Source: Rose's Christmas Cookies Shared by: Marie Culver
TO ALL Submitted By JANICE MAC ISAAC SUBJ SCOTTISH SHORTBREAD....