Scotch shortbread (c&h)
35 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| ¾ | cup | C and H Powdered Sugar unsifted |
| ½ | teaspoon | Almond extract |
| 2½ | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
Directions
Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x 2-inch pan. Mark in 1-½ inch squares with a fork. Bake in 375-degree oven 25 minutes. Cut along markings while hot. Cool in pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias