Yield: 48 servings
|1 pounds||Butter -- softened|
|1 cup||Packed brown sugar|
|4 cups||All-purpose flour -- or 4|
In a mixing bowl, cream the butter and brown sugar. Add 3¾ cups flour; mix well. sprinkle a board with some of the remaining flour.
Knead for 5 min. adding enough remaining flour to make a soft, non-sticky dough. Roll to ½ in. thickness. Cut int 3 in. x 1 in.
strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. Bake at 325 deg. for 20-25 min. or until cookies are lightly browned. Yield: about 4 dozen.
Recipe By : Country Woman