Yield: 48 Servings
|¼ cup||Confectioners sugar|
|¼ cup||Granulated sugar|
|2½ \N||Sticks butter; refrigerated and cut into 8 to 10 pieces|
|2½ cup||All purpose flour|
From: hays@... (William T Hays) Date: 14 Nov 1994 19:56:01 -0500 Preheat oven to 275F. Place sugars in food processor and process until very fine. Add butter; pulse until sugar disappears. Add fllour; pulse until no dry flour particles remain. (Mixture will be moist and crumbly.) Place in plastic bag and press together to form dough; knead lightly until dough holds together. Remove from bag. Shape dough into i-inch balls, Place on unbuttered cookie sheets 2 inches apart. Flatten each with a cookie press, fork. or the bottom of a glass lightly moisened with water. Bake 45 minutes to 1 hour or until pale golden. Remove from cookie sheets; cool completely on wire racks. Yields: about 4 dozen.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .