Yield: 4 Servings
|200 grams||Plain flour|
|100 grams||Cornflour (cornstarch)|
|100 grams||Icing sugar|
|200 grams||Butter; cut into small pieces|
|Castor (granulated) sugar|
From: ynnuf@... (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Sieve flours and icing sugar. Add butter and rub in until mixture resembles fine breadcrumbs, then knead together to give a stiff dough. Divide into 4 and form into rounds about ¼" thick on a lightly floured baking sheet.
Prick all over and mark into sections with a sharp knife. Crimp the edges with thumb and fingers and cook at 160 C. (325 F) for about 35-40 mins.
till pale brown. Re-mark into sections and leave to cool on baking sheet.
Store in airtight container.
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