Scottish short bread

Yield: 1 Recipe

Measure Ingredient
8 ounces Butter
4 ounces Granulated sugar
16 ounces Flour

Mix ingredients, crumble altogether. When you can form a ball with the above mixture, place on a baking board and roll ½ inch thick.

Cut dough into two pieces. (mix dough with buttered hands. Make sure your butter is soft.) After your dough is rolled out place on greased cookie sheet. Bake 30-40 minutes at 350 degrees. Remove from oven, cut when hot or cool.

Best stored in cake tin and not in cookie jar.

Source: "The Cook's Book, Century 21, Manor REalty"

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