Scotch shortbread #2
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter |
| ½ | cup | Sugar |
| 2 | cups | Flour |
Directions
Preheat oven to 300ø. Cream ingredients together. Work dough with hands for a few minutes. Pat into a buttered 9x9 pan. Smooth dough with a glass or small rolling pin. Bake for about 1 hour until golden brown. Cut into bars while still hot, but leave in pan to cool. Yield: 18 squares.
MRS. ARDYCE BLUME
DENVER, CO
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .