Scottish shortbread mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ¾ | Powdered sugar | |
| ¼ | teaspoon | Salt SHORTBREAD: |
| 1 | cup | Butter, softened |
| 1 | pack | Mix |
Directions
Mix: Combine and store in an airtight container.
Scottish Shortbread: Preheat oven to 300. Knead the butter into the shortebread mix and press firmly into an 8" pie plate or shortbread mold. Bake 1 hour. Shortbread should be pale in color, not browned.
Cut into wedges while still warm.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94