Irish shortbread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Butter |
| 4 | ounces | Caster sugar |
| 8 | ounces | Plain flour |
| 2 | ounces | Cornflour |
Directions
1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done.
Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993