Pan shortbread
36 Squares
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter (not margarine) |
| ½ | cup | Icing (confectioner's) sugar |
| 2 | cups | All-purpose flour |
Directions
Combine all three ingredients in large bowl. Cut in butter until mixture is mealy. Using your hands, mix until you get a smooth ball. Press flat in ungreased 9x9 inch pan. Poke all over with fork right through to the bottom. Bake in 300øF oven for 50 to 60 minutes until set and very lightly golden. Cut into 36 squares while warm. Typed in MMFormat by cjhartlin@... Source: Company's Coming Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 23, 1999