Savory skillet meal

Yield: 4 servings

Measure Ingredient
1 pounds Round steak
4 mediums Size potatoes, peeled and
Cut into quarters
⅓ cup Flour
1 teaspoon Salt
1 large Onion, cut in slices
1 can Cream of mushroom soup
3 tablespoons Shortening

Cut meat into bite size pieces for serving.Season with salt, dip in flour.Brown in shortening in skillet.Place vegetables over top of meat,then add mushroom soup.Cover.Keep mixture on medium high until steam escapes freely.Turn to simmer and cook 50 minutes longer.Serve.

Similar recipes