Skillet dinner

Yield: 1 Servings

Measure Ingredient
1 pounds Hamburger
1 \N Onion; chopped
1 \N Green pepper; chopped
1 cup Celery; sliced
1 cup Frozen corn
1 \N Mushroom (4oz. can) pieces
1 cup Frozen peas
1 cup Sliced zucchini
1 cup Broccoli florets
2 cups Rice
3½ cup Water

In a large skillet, brown the hamburger and the onion. Drain off any fat Add the remaining ingredients, except the water, and mix well. Allow to cool and place in a freezer container and freeze. To prepare, thaw over night in the refrigerator. Place in a large skillet over high heat. Bring to a boil and then reduce heat to low and simmer for 15 to 20 minutes. Serve with a salad. Posted to EAT-L Digest by Catherine Samir <csamir@...> on Sep 1, 1997

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