Sausage skillet
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Red potatoes, cut in 1/2\" | |
| Cubes | ||
| 4 | Italian-style sausages, cut | |
| Into 1/4\" cubes | ||
| 1 | Onion, diced | |
| 1 | Bell pepper, into strips | |
| 1 | Red pepper, into lengths | |
Directions
In sauce pan, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 20 minutes. Drain off water; add vegetables to potatoes and sausage in fry pan. Simmer 10 minutes, stirring occasionally. Serve immediately.