Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Smoked sausage, cut in 1 in pieces |
| 2 tablespoons | Water |
| 1 medium | Onion |
| 2 smalls | Red apples |
| 2 mediums | Potatoes, wedged |
| ¼ cup | Cider vinegar |
| 3 tablespoons | Sugar |
| ½ teaspoon | Caraway seed |
| 2 tablespoons | Chopped parsley |
Place sausage and water in large nonstick frying pan; cover tightly and cook over medium heat 8 minutes, stirring occasionally. Meanwhile, cut onion into 12 wedges; core and cut each apple into 8 wedges. Remove sausage to warm platter. Pour off drippings. Cook and stir onion and apples in same frying pan coated with nonstick cooking spray 4 minutes or until apples are just tender. Remove to sausage platter. Spray pan again and add potatoes, cook, covered, over medium-high heat for 5 minutes or until potatoes are tender and golden brown, stirring occasionally. Combine vinegar, sugar and caraway seed. Reduce heat; return sausage, apple mixture and vinegar mixture to frying pan and cook 1 minute, or until heated through, stirring gently. Sprinkle with parsley.
Recipe by: Favorite Brand Name Cookbook Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997