Sausage skillet dinner

Yield: 4 Servings

Measure Ingredient
12 ounces Smoked sausage, cut in 1 in pieces
2 tablespoons Water
1 medium Onion
2 smalls Red apples
2 mediums Potatoes, wedged
¼ cup Cider vinegar
3 tablespoons Sugar
½ teaspoon Caraway seed
2 tablespoons Chopped parsley

Place sausage and water in large nonstick frying pan; cover tightly and cook over medium heat 8 minutes, stirring occasionally. Meanwhile, cut onion into 12 wedges; core and cut each apple into 8 wedges. Remove sausage to warm platter. Pour off drippings. Cook and stir onion and apples in same frying pan coated with nonstick cooking spray 4 minutes or until apples are just tender. Remove to sausage platter. Spray pan again and add potatoes, cook, covered, over medium-high heat for 5 minutes or until potatoes are tender and golden brown, stirring occasionally. Combine vinegar, sugar and caraway seed. Reduce heat; return sausage, apple mixture and vinegar mixture to frying pan and cook 1 minute, or until heated through, stirring gently. Sprinkle with parsley.

Recipe by: Favorite Brand Name Cookbook Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997

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