Saucy skillet pasta
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef, ground; OR ground trky |
| 15 | ounces | Tomato sauce |
| 15 | ounces | Tomatoes, whole; undrained and broked up |
| 1 | pack | Spaghetti sauce mix |
| 1 | teaspoon | Italian seasoning |
| 8 | ounces | Ziti; uncooked (or rigati or other tube pasta) |
| 4 | ounces | Mushrooms, sliced; drained |
| 4 | ounces | Cheese, mozzarella; shredded |
Directions
Brown ground beef in large skillet over medium-high heat. Drain fat.
Add tomato sauce, tomatoes, spaghetti sauce mix and Italian seasoning.
Bring to a boil. Stir in pasta and mushrooms. Cover and simmer 30 minutes or until pasta is tender, stirring occasionally.
Sprinkle cheese over top. Cover and cook 2-3 minutes or until cheese is melted.
SOURCE: McCormick/Schilling One Pot Meals Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-28-94