Saucy steak skillet
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless round steak,cut Ito serving pieces |
| ¼ | cup | Flour |
| 1 | tablespoon | Vegetable oil |
| 1 | large | Onion,chopped |
| 1 | can | Whole potatoes,drained and reserving the liquid |
| ¼ | cup | Ketchup |
| 1 | tablespoon | Worcestershire sauce |
| 2 | teaspoons | Bell pepper flakes |
| 1 | teaspoon | Instant beef bouilion |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Dried marjoram leaves |
| ¼ | teaspoon | Pepper |
| 1 | pack | 10oz)sliced pimento,drained |
Directions
Directions: Coat beef steak pieces with flour; pound into beef. Brown beef in oil in 10 inch skillet; push beef to side. Cook and stir onion in oil until tender; drain Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, ketchup, Worcestershire sauce, pepper flakes, instant bouillon, salt, majoram and pepper; pour on beef and onion. Heat to boiling; reduce heat. cover and simmer until beef is tender, 1¼ to 1 ½ hours. Rinse frozen beans under running cold water to separate. Add potatoes, beans and pimiento to skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender 10 to 15 minutes. 4 to 5 servings.
Typed by G.Major 06\\27\\94 Submitted By GEORGINA MAJOR On 05-24-95